But as I scanned the list, my eyes finally landed on recipe no. 6, a fall dessert that’s become a personal favorite and one I ...

If someone asked you to define a fritter, you wouldn’t have to fritter away too much time coming up with an answer. They’re small bites made with a batter of flour or cornmeal, eggs, milk and maybe ...

Zucchini fritters aren’t a dish I’m ever inclined to make. They take the watery, bland summer staple to an all-time low, shredding the squash to oblivion and weighing it down with a stodgy mix of ...

Living in Los Angeles, it’s hard not to think about doughnuts. In the time it takes to drive from home to work, you’ll most likely pass the glowing yellow signs of the big chains; mom and pop stands ...

For this year's Readers' Choice Week, we asked our readers to prove their cooking prowess by sharing their best recipes with us—and dang, you guys are good. These are the five winning recipes—and the ...

So there we were, writing about the best doughnuts in the Charlotte area. And guess what kept coming up? Not cake doughnuts, not yeast doughnuts, not filled doughnuts. Apple fritters. When we asked ...

YORK, Pa. — John F. Martin & Sons from Womelsdorf stopped by the FOX43 kitchen to prepare some dishes perfect for upcoming Labor Day festivities. Sebastian Englehart, corporate account manager, and ...

Candy strains are all the rage right now, but that doesn’t stop the bakery section from trying to stay relevant. Just like the last gasp of hair metal as grunge rock took over, however, many of these ...

EVERETT — If you want to fritter your money away, head to Karl’s Bakery & Cafe. What’s up with that? Karl’s makes an apple fritter the size of your head. And it looks like a giant brain. The bakery ...