At the bottom of the world’s trenches, there’s a fish that shouldn’t exist. Here’s how it earned the title of the ...

Sharks seem to be attacking fish on anglers’ lines more and more in. One scientist is out to figure out why, and how to stop ...

Medically reviewed by Leigh Weddle, PharmD Fish oil is a dietary supplement rich in omega-3 fatty acids, which have been ...

Many people think cooking fish is tricky or that it always tastes too "fishy," but that couldn't be further from the truth.

University of Victoria (UVic) biologists have discovered that even closely related fish species make unique and distinctive ...

A small fossil reveals that the largest freshwater fish, Otophysans, emerged in the sea, not in rivers, changing the ...

Working with raw fish can be tricky from a food safety standpoint. Thankfully, there's an easy way to inspect it before you ...

Whether a caught fish is released back into the water or removed for consumption depends on more than just the fish species ...