Celebrity chefs proliferate everything from your TV screens to your grocery store shelves, but one man brought that to fruition. Wolfgang Puck gets the documentary treatment in a film releasing on ...

There’s a good story in “Wolfgang” that captures how a chef goes with the flow. It was a bustling night at Spago (the only kind of night Spago had in the ’80s), and in walked Joan Collins, at the apex ...

Everybody in Hollywood in the 1980s and ‘90s wanted to go to Wolfgang Puck’s restaurant Spago, which featured an open kitchen with a wood-burning stove made for serving up fancy pizzas. Puck rode that ...

Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. Despite a ...

Everybody in Hollywood in the 1980s and ‘90s wanted to go to Wolfgang Puck’s restaurant Spago, which featured an open kitchen with a wood-burning stove made for serving up fancy pizzas. Puck rode that ...