While the grapes grown in Australia were predominantly French in origin, an influx of Italian and Spanish varietals have made their mark across the country. Here in Australia, over 100 grape varieties ...

Australia's big, of course, and a lot of wine is made there. But because most of Australia is so bloody hot, almost all the winegrowing is concentrated in the southeast and southwest corners, closer ...

Mark Oldman loves Australia. He’d better — the New York-based wine expert is married to an Australian, and regularly visits the country for both personal and viticultural reasons. Plus, he says, ...

Between 1990 and 2004 the volume of Aussie wine exported to the US exploded, from around 550,000 annual cases to a whopping 20 million, led by “critter” wine brand Yellow Tail and its many cheap and ...

Just about all of the words in our native tongue sound deliciously mysterious and foreign when they are spoken by an inhabitant of that faraway land known as Australia, but some of their wine words ...

The creation of the Australian Wine Future Fund is in response to 2024’s One Grape & Wine Sector Plan, which identified the urgent need to unlock additional investment for innovation while the ...

Forbes contributors publish independent expert analyses and insights. Cathrine Todd is a New York City-based writer who focuses on wine. Kim Longbottom is one of the great wine producers of Australia ...

WINES REGULARLY slip in and out of fashion, but few have fallen as far as the wines of Australia did over the past decade. Once among the world’s most sought-after bottles, they are now some of the ...

A local’s guide to Tasmania, with tips on where to sleep, eat and surf. By Doosie Morris Despite its thirst for Australian wine, China had taxed the imports in 2020 over a dispute about Covid-19. By ...

Australian winemakers shipped just 12 million Australian dollars ($9 million) of wines to China in the December quarter, from AU$325 million a year earlier, industry figures showed. The figures from ...