9 oz Whole Dover Sole - skinned and cleaned 2 cups Buttermilk Wash - 2 cups Buttermilk and 1 Egg whisked together ½ cup All Purpose Flour ¼ cup Vegetable Oil 2 oz Lemon Butter Sauce Step 1 - Start ...

Spoon brown butter over the plated soles, and serve immediately with boiled new potatoes - Bobby Doherty Sole was the most prized of all sea fish, rivalled only by turbot during the 19th and early ...

Executive Chef Nick Aslanian joined the WZZM 13 News at Noon from Reds at Thousand Oaks to share a recipe from their kitchen and talk about some of the fun events they have planned. Watch the full ...

Award-winning chef Michael Mina demonstrates his signature dish of Phyllo-Crusted Dover Sole, which is featured at his celebrated namesake restaurant, Michael Mina Bellagio. Following the instruction, ...

As a countdown to the Best of Broward Palm Beach 2011, coming in June, Clean Plate Charlie is serving up a hundred of our favorite dishes in South Florida. Send your own nominations to ...

OPB’s “Superabundant” explores the stories behind the foods of the Pacific Northwest with videos, articles and this weekly newsletter. To keep you sated between episodes, we’ve brought on food writer ...