The low-and-slow smoking of a whole chicken yields the most tender and juicy meal, which will impress your guests and satisfy your taste buds. This smoker recipe is beginner-friendly, but even ...

Similar to our fan-favorite slow cooker dinners, you can transform a handful of everyday ingredients (chicken, spices, BBQ sauce) into something totally scrumptious by cooking low and slow in a smoker ...

A whole chicken is a classic main course for Christmas dinner - succulent, tender, packed with flavors, and cooked to ...

Chicken is one of the easiest and fastest proteins to smoke at home. Unlike pork ribs and shoulder, or a full beef brisket, you don’t need to clear your entire day to smoke chicken. Plus, smoked ...

Chandra Ram led the digital food strategy for Food & Wine. She has more than 15 years of experience writing and editing food content and developing recipes. A former restaurant cook and server, she ...

From burnt ends to turkey legs, and andouille sausage to salmon, these are our favorite smoked meat recipes to serve throughout spring and summer. Molly McArdle is Food & Wine's Updates Editor. She ...

For more than a decade, chicken has been losing ground to turkey in the smoked poultry battle in Texas. A smoked turkey breast cooks more consistently, keeps better in a warmer, and can be portioned ...

As soon as it's warm enough to fire up the grill, cookout season has begun. Turn on Wendy Rene's "Bar-B-Q" (the ultimate outdoor cooking song) and dig out that bag of woodchips. It's time to smoke ...