Whether you want to preserve your summer bounty or save money on pantry staples, canning is an excellent skill to add to your kitchen repertoire. But if you're new to the practice, you might be ...

Along with sourdough, home gardening and other pandemic cooking projects, another time honored tradition has recently gained new excitement: food preservation. Last summer stores quickly ran out of ...

Canning is a great way to preserve produce from your garden or local farmers market. During the cold winter months, you can grab a jar of preserved food, and the fresh flavors can transport you back ...

Canning on a glass-topped stove can be a convenient way to preserve food, but it requires careful attention to safety and technique. These stoves have specific requirements and limitations that you ...

If you’re a fan of creamy, flavorful pasta sauces but want to preserve some homemade sauce for future use, this Vodka Sauce ...

Canning is a time capsule. It’s a way to hold on to the bright acidity of tomatoes and luscious sweetness of peaches in the short, dark days of winter. Just like using a pressure cooker, canning might ...

Q: I'm keen to conserve water in my garden wherever possible as I live in a climate regularly affected by drought. My friends are talking about using bath water to irrigate their plants. As I'm very ...

Peaches are in season from May to September, but you can preserve their delicious flavor by canning them to use in jellies, jams, desserts, or more. You don't need a pressure canner to can peaches, so ...