The broad, slightly curved blade of a Japanese santoku knife is designed to cut, chop, and slice ingredients. I tested 15 ...

For any cook, a great knife is the extension of their hand. From the blade’s sharpness to the handle’s curvature, every element comes together seamlessly. While some knives sell for hundreds of ...

As a former restaurant line cook and someone who cooks at home every single day, I have a lot of knives. When I say a lot, I mean two full magnetic knife holders on the fridge, a reservoir of knives ...

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