Anastasia Sziklas, owner of The Ice Cream Lab, magically whips up cold, creamy ice cream treats using what may come as a surprise — a splash of liquid nitrogen. Liquid nitrogen is a culinary trend ...
Today we’re watching three liquid nitrogen experiments that show what extreme cold can do in seconds. The visuals are unreal ...
Standard tanks holding this frigid liquid at -196 °C (-321 °F) are loaded into the coolers, and when they're switched on, the liquid is slowly released. It expands rapidly to nearly 700 times its ...
Germany is now short one chef and the science of molecular gastronomy has claimed another victim. This, from the Daily Telegraph: “The 24-year-old chef was experimenting with a recipe involving liquid ...
Alfredo has a PhD in Astrophysics and a Master's in Quantum Fields and Fundamental Forces from Imperial College London.View full profile Alfredo has a PhD in Astrophysics and a Master's in Quantum ...
WTF?! Folks who are into extreme overclocking and cryogenic experiments swear by liquid nitrogen. With a boiling point of -320°F, this super-chilled liquid can push computer components to blistering ...
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