Trick-or-treating in 2025? Here's which common Halloween candy brands are safe to eat if you follow a gluten-free diet, from Reese's to Snickers.

Non-coeliac gluten sensitivity affects one in ten consumers. But what is it? And is it really caused by gluten?

Gluten-free pasta is growing more and more popular in the United States. If you're struggling to find the tastiest version, ...

A new scientific review challenges the notion of widespread gluten sensitivity, suggesting that for many, gluten itself isn't ...

New research reveals gluten may not cause gut symptoms in most people with non-celiac gluten sensitivity, and FODMAPs and gut ...

When we first started our gluten-free journey, the baking aisle in our local supermarket was overwhelming. We had limited choices of gluten-free flour blends and single flours, such as almond flour, ...

Georgia’s gluten-free food scene just got some well-deserved national attention. Hell Yeah Gluten Free, a bold and beloved Atlanta bakery, has landed the No. 9 spot on USA Today’s 10Best Reader’s ...