Every time Laurel publishes a story, you’ll get an alert straight to your inbox! Enter your email By clicking “Sign up”, you agree to receive emails from ...

If we’re all being honest here, the “turkey” part of Thanksgiving dinner tends to be the least impressive part of the yearly feast. That’s generally because turkey dries out easily and lacks the ...

A juicy, flavorful turkey starts with the right preparation—and our favorite recipe requires us to start the thawing and prep on Monday. Whether you prefer wet brining or dry brining, and whether you ...

Unlock the secret to juicier, more flavorful meats. While brining meat might sound time consuming or intimidating, it's actually one of the simplest and most effective ways to enhance your proteins.

Knowing how to brine a turkey could save you (and your family!) from years of dry Thanksgiving turkeys to come. Here are our five easy steps to achieve brining magic. Thanksgiving dinner used to be ...

Taking on the turkey this year? If you're looking to serve up a juicy, flavorful bird for Thanksgiving, you'll want to brine your turkey in advance. Brine can be either a combination of water, salt ...

Russ Parsons is the food editor for the Los Angeles Times, and he sits in as Evan's co-host for this Thanksgiving episode. He is a vocal fan of the dry-brined turkey , a technique he learned from Judy ...

Thanksgiving is almost here, and you know what that means - family, friends, food and debates, specifically debates about turkey. Now, for years, my colleague Tamara Keith and I have been advocating ...