America, the melting pot. It’s interesting that that phrase alludes to cooking. Food is one of the many things that ties a culture together. Admittedly, America has no exclusive cuisine; it is defined ...

Happy Friday, and welcome to Let’s Dish — your one-stop shop for all things eats in Kansas City. Do you have a favorite dish at a KC restaurant you think we should try? Let us know in this poll. To ...

A friend from college reached out several months ago. She’s built a great life on the East Coast and was planning to spend a week in the fall relaxing and showing off Kansas City to a friend. Her last ...

Lidia cooks Focaccia di Recco, Pecorino & Pear Salad and Rigatoni with Sausage & Cabbage. Lidia invites us back into her kitchen where her story began. She beckons us with fresh baked Focaccia di ...

More than 10 people gathered on this Thursday night at Tinto Wine & Cheese in Strawbridge, staring at a propane burner in anticipation. Chef Daniel Domingo, owner of the Land of Saffron catering ...

This small step saves a dish (no need to melt the butter separately) and prevents overmixing. Also, follow Dolly’s advice to add salt to the batter, because her cornbread mix is on the sweeter side, ...