Chef Walter will be making several dishes that use Dietz and Watson's Crostinis because it is an easy to eat party snack that even looks elegant. All of these concepts use crostini for the base ...

WASHINGTON--(BUSINESS WIRE)--Chef Walter Staib has been named the recipient of the Historic Hotels of America 2017 Historian of the Year Award. Chef Staib will be honored with this distinguished award ...

If you’re into cooking shows (and who isn’t these days?), one of the most unique ones out there is “a Taste of History” on PBS. Starring the legendary, three-time Emmy award winning host Chef Walter ...

Chef Walter Staib, a Bryn Mawr resident, will be honored by the German-American Heritage Foundation of the USA as the 2012 Distinguished German-American of the Year, the organization announced this ...

Chef Walter Staib is on a mission to demystify the history of some of the most notable cities in the world, with Pensacola filling one of the final spots of the 12th season of the of PBS show A Taste ...

For extra flavor, omit 1 tablespoon of the mayonnaise and add 1 tablespoon of brandy (optional). 1. Slice the braunschweiger into chunks and place in the bowl of an electric mixer fitted with the ...

½ cup finely grated Dietz & Watson® Jalapeno & Cayenne Pepper cheese ½ cup finely grated Dietz & Watson® American cheese ½ cup finely grated Dietz & Watson® Cheddar cheese 1. Preheat the oven to 350°F ...

1. In a large bowl, mix beaten eggs with the milk, vanilla and cinnamon. 2. Dip a slice of bread into mixture then place on a heated griddle that has been sprayed with nonstick cooking spray. 3. Cook ...

1. Prepare a grill and lower temperature or wait until coals are medium heat. 2. Heat pork chops over medium heat until seared and hot. 3. Meanwhile, combine char siu sauce with ginger, lemongrass, ...

Chef Staib made a very delicious dish this week made with Dietz & Watson's all natural chicken sausage. This frittata uses the best of winter produce, a favorite among healthy eaters and foodies, kale ...