Filleting a walleye is just the start! Learn how to maximize your catch by saving walleye cheeks and wings, plus get easy cooking tips for these delicious cuts.

Fish is one of the easiest proteins to cook, and it always delivers on flavor. Whether you like it grilled, baked, crispy, or ...

For outdoor folks who fish and hunt, it’s time to check the freezer. Ground venison, elk or venison backstraps, pheasant breasts, rabbit legs, squirrel tenders, wild duck, goose, wild hog, walleye ...

DNR A Nebraska angler was fined almost $1,200 after a 700 mile fishing trip to northern Minnesota’s Lake of the Woods resulted in an over-limit. Minnesota Department of Natural ...

In Gimli, Man. fishing for walleye is a common practice, both commercially and recreationally, but many anglers are noticing more and more fish with unsightly and unappetizing warts. It’s a disease ...

While the bulk of the meat on a walleye lies on the two fillets running down either side of the fish, they have even more to offer. Here is how to maximize your meat from these tasty fish.