Do I choose the meat in my local store or drive out of town for tofu instead? Shall I add honey to my winter porridge or would strawberries or mango be better? Should I choose to drink oat milk or ...
Meat consumption equivalent to less than two chicken breast fillets per week can be considered sustainable for the planet, a new study estimates. Researchers have been calling for reducing meat ...
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Study uncovers the surprising impact of choosing plant-based meat and dairy alternatives: 'Not just a novel food product'
This study is a huge deal. Study uncovers the surprising impact of choosing plant-based meat and dairy alternatives: 'Not just a novel food product' first appeared on The Cool Down.
Warning: This graphic requires JavaScript. Please enable JavaScript for the best experience. Researchers have documented for years that eating beef, pork and chicken ...
Plant-based meats have an image problem. It’s not flavor or appearance. Look-alike beef burgers, chicken-like nuggets and faux pork sausages often cook like meat — some even bleed and sizzle in the ...
The relationship between diet and mental health has long been a topic of scientific studies. Red meat is one of the most debated foods, yet it remains appealing due to its nutritional benefits. Red ...
Katherine Appleton currently receives funding from the EU for a project (FoodMAPP), which aims to encourage the consumption of local food and reduce food waste, and she has previously received funding ...
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