This pumpkin cheese ball boasts a creamy, rich, sage-infused flavor profile, and it even comes in an adorable pumpkin shape ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. When she opened her first independent restaurant, Lola’s, chef Suzanne Cupps knew she wanted the concept to reflect ...

With all of the bold, spicy, and ultra-savory flavors of spreadable pimiento cheese, this may be our favorite riff on the classic cheese ball. This retro American crowd-pleaser takes minutes to ...