or make it for a side dish to complement a variety of main courses. Get the recipe: Corn and feta salad. This vegetarian ...

Here is an easy and quick vegetarian recipe of Nargisi kofta that is mouth watering and an excellent choice for dinner parties where you can serve these as an appetizer or dip them in your favorite ...

Vegetarian starters that everyone can enjoy, including stuffed artichokes, a kirsch cheese fondue to share and pea and asparagus open ravioli Vegetarian starters are perfect for a dinner party, ...

Every fall, Well goes vegetarian for Thanksgiving, taking the meaty bird off the table to make room for a spectacular array of vegetarian soups, sides, main courses, salads and desserts.

Preheat oven to 350 degrees. Grease a 9-by-13-inch baking dish. In a medium bowl, beat eggs slightly. In a large bowl, stir together flour, Cheddar, cottage cheese, butter, salt, nutmeg and spinach.

Serve this as a vegetarian main course, with some steamed greens or a ... Alternatively, rub in the fat using a food processor or a mixer, and then transfer to a bowl. Add the cheeses to the ...

Of course, these appetizers can also be served as main dishes. -Main dish: vegetarian gourmet, eggplant (or sweet potato or zucchini) with goat cheese, cheese fondue, vegetarian casserole with ...

Scroll on for the tastiest dishes around this festive season ... A delicious starter for the whole party or a special vegetarian main course, we love the way the flavours marry together in this ...

Ottolenghi's stuffed aubergine recipe makes a stunning vegetarian main course, or it would be a great accompaniment to marinated grilled lamb. Preheat the oven to 230C/450F/Gas 8. Cut both the ...

There are many delicious ones to choose from, but you can never go wrong with a classic prawn curry. Want a vegetarian main course dish that's not just dal? Opt for the flavourful goodness of sorak, ...