Preheat oven to 400℉ and line two baking sheets with parchment paper. In a large bowl, whisk together the flour, 3/4 cup of sugar, baking powder, and salt. Add the butter and use a pastry cutter or ...

Ever since my family and I started our vegan journey back in 2017, one of my biggest frustrations has been the lack of vegan pastries at my favorite cafes and bakeries. My modest dream is that one day ...

No one’s saying you have to go meatless just because it’s Monday — but as incentive to join the growing movement, every week we’re offering an animal-free recipe. If you’ve tried our banana walnut ...

Do you love scones but don’t feel like expending the energy to mold them into pretty triangles? Or, like Katie and myself, do you not have a baking sheet with which to lay out said triangles? Then you ...

Every day in December we're going to be bringing you a new tip, trick or hack to help you get through possibly the busiest month of the year. Welcome to your December survival guide. Savoury breakfast ...

With blueberries in season and bright, bold lemons in the stores, today is a perfect time to bake a big batch of delectable, lemon-blueberry scones. You’ll have breakfast to-go for the rest of the ...

1/ Preheat oven to 180°C and line an oven tray with baking paper. 2/ Sift the flour, baking powder, salt and caster sugar into a large bowl. 3/ Mix the coconut butter into the dry ingredients until ...

In the beginning of January, expectations are high, and people feel invigorated to stick to a healthy lifestyle. By this time, though, that energy can dwindle, and Scranton resident Dorothy Vidota ...

A very British teatime treat, made with vegan butter and a quick fig jam The scone is a generations-old British institution, and it was only a matter of time before I wrote a vegan recipe for it.