Babka is a sweet, cake-like bread that originated in Eastern European Jewish communities in the early 19th century, but the treat has recently undergone a renaissance, spawning dozens of delightful ...

As a participant at the 5th annual Hazon Food Conference in Sonoma, CA I was set to learn about the current state of the Jewish food movement. I was ready for the conversations about raw vegan fare, ...

Chocolate babka (above) is one of the specialties at the new Eizenshtein’s Bakery. I was thrilled to hear a couple of weeks ago that a chef friend of mine was about to open his own bakery. Naturally, ...