When you're after that unmistakably smoky, truly authentic barbecue flavor, wood is the way to go. But when faced with the choice between wood chunks or wood chips, which provides the best result?

When it comes to smoking meat, there are lots of elements to consider to ensure you get the best possible results. It's easy to focus on your smoker, how you prepare your brisket, the temperature you ...

Flavourful: Smoked sausages. Pruning takes lots of time for many gardeners in winter if they have a selection of fruit trees. Much pruning relates to last year’s growth so the twigs that are removed ...

I learned the hard way that not all wood works the same when it comes to smoking food. I once used a chunk of mesquite on a batch of chicken thighs and ended up with something bitter and unpleasant.

Outdoor cooking can be enjoyed year-round with the right equipment and passion. Trimming fat, applying seasoning evenly, and wrapping the meat properly are essential steps in the smoking process.