This Food Processor Pie Crust Recipe delivers a perfectly flaky, buttery crust with almost zero effort, thanks to quick pulses that keep the ingredients ice cold. It’s an easy, foolproof method that ...

A food processor isn't a tool you see recommended in many cake recipes, but when you want to whip up cake batter quickly it can start looking like a pretty good option. Because cake batter doesn't ...

When it comes to kitchen essentials, the chef’s knife gets all the glory; it’s romantic, precise, even a little dangerous. But if there’s one tool that quietly does the heavy lifting in many ...

All products featured here are independently selected by our editors and writers. If you buy something through links on our site, Gizmodo may earn an affiliate commission. Reading time 8 minutes I ...

Do you have leftover ham from a holiday dinner or found a deal on a whole ham and don't know what to do with it? Ham salad is one way to use the pork to spread on sandwiches or to serve with crackers ...

Rai Mincey is a food writer and baking enthusiast whose focuses include culinary history, seasonal cooking, and Southern cuisine. She splits her time between Birmingham, Alabama, and Tulum, Mexico. A ...

We asked experts across the country – including Natalie Paull and Gareth Whitton – to share the machines they swear by. Their picks range from a $150 Kitchenaid mini to top-of-the-line Thermomixes. A ...