Ultrasound-Assisted Extraction (UAE) has emerged as a pivotal green technology for the efficient recovery of bioactive compounds from plant, algal and fungal matrices. By applying high-frequency sound ...

Extracts from Hibiscus sabdariffa L. (roselle) have been used traditionally as a food, in herbal medicine, in hot and cold beverages, as flavouring or coloring agent in the food industry. In vitro and ...

Researchers have demonstrated they can make coffee comparable to conventional espresso using ultrasonic waves. Because the ...

Aquatic foods, including fish, shellfish, seaweeds, and other marine resources, are globally recognized for their exceptional nutritional value and their ...