Celebrate Lunar New Year with traditional and modern Chinese desserts, from almond cookies that promote good fortune to ...

If you're not feeling pumpkin pie for Thanksgiving this year, we have some options for you to change up your dessert game. We spoke with Jessie-Sierra Ross, a former ballerina turned cooking and home ...

There are numerous traditional dishes in Louisiana that are served on Thanksgiving, and there are also numerous traditional desserts that are made for the holiday. Here are the most popular, and some ...

From the Recipe Creator: Sufganiyot are believed to have first come from Spain, adapted from a similar treat, the sopaipilla. Others say the sopaipilla was borrowed from the Jews. Either way, as a ...

This Cookie Cheesecake Dessert Pizza combines a soft, chewy cookie crust with a rich, creamy cheesecake topping for a fun and ...

Easter is this Sunday and if you don't like to bake or don't have time to. We have some delicious treats for you. From traditional favorites to creative new twists, every Easter treat has its own ...

It’s traditional desserts week on The Lift and first up is potica. Carol Valentini makes it in bulk at her restaurant. Potica is a Slovenian sweet bread. “But the Italians took the recipe, and we ...

For a year and a half now, Stephen Swanstrom has been working full-time at his small business, the Norse Bakehouse. He specializes in Scandinavian baked goods. For traditional desserts week, he ...

Here's a look at flans prepared by Chef Lydia González, director of the Latino Culinary Institute, at the Dallas College Culinary, Pastry and Hospitality Center in Dallas. You can learn the recipe ...