We may receive a commission on purchases made from links. If you've ever whipped up a loaf of homemade bread or brewed a pint of mead in your garage, you're probably well aware of the amazing ...

Get the best rise out of your breads with these tips. Although the name Saccharomyces cerevisiae might sound ominous, it’s simply the name of the organism that makes our bread rise. But you won’t see ...

The pressure was high during Bread Week as the bakers vied for a Paul Hollywood handshake after making a variety of, well, bread. The signature challenge asked bakers to make a batch of monkey bread, ...