BBQ pitmaster & founder of Meat Church BBQ Matt Pittman demonstrates expert brisket trimming using authentic Texas pitmaster ...

Add Yahoo as a preferred source to see more of our stories on Google. A closeup of a brisket being sliced - Michelle Bishop/Getty Images Few things please a hungry crowd at a barbecue more than tender ...

Explore the innovative overnight method for smoking brisket that guarantees both flavor and convenience. In this tutorial, ...

Anthony Duran, a pit cook from Dallas whose journey has taken him from stints at Stiles Switch and Franklin in Austin to Barbs B Q in Lockhart, reveals the tricks of the trade for slicing brisket, ...

If you've ever had the pleasure of eating at Franklin Barbecue in Austin, Texas, you may have walked away vowing to purchase a smoker to attempt replicating the food that people spend hours lined up ...

Use a 10-11 lb. brisket to start than trim, After the brisket is cooked, slice ¼ inch across the grain using the cut as your guide. Make lots of slices with the smoke ring up. Brush the outside and ...

Though most of my brisket experience has been spent at the smoker or the grill, I have fond memories of braised brisket, which I usually enjoyed during Passover with my Jewish relatives. I remember ...

A recent comment on crowd-sourced review website Yelp irked Russell Roegels, pitmaster and owner of Roegels Barbecue Co. "The brisket … has great flavor," the customer wrote, "but had a huge layer of ...

Add Yahoo as a preferred source to see more of our stories on Google. a gloved hand cutting cooked brisket over wood table - Joel Villanueva/Getty Images Whether you're smoking brisket for your next ...

If there's one meat that has become synonymous with cowboy-culture Texas barbecue, it's brisket. The cut practically defines Texas' smoked-meat dreams. A once low-cost, low-value cut, brisket has ...