Years ago, I stumbled upon a recipe for Pavlova on a food blog site I frequented. The writer’s diversion from dinner staples to what appeared in the photographs to be a showstopping dessert ...

“I remember a very, very old, dog-eared, stained copy of ‘The Joy of Cooking’ that we would turn to time and time again,” says pastry chef and television host Candace Nelson, remembering her mother’s ...

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A snow-white pavlova billowing with swirls of cream and juicy berries is a dessert worthy of a holiday dinner and an entertainer’s dream. Pavlovas are refined, yet more-ish, dramatic yet light, and a ...

Australia’s favourite, the mighty pav, is a Christmas tradition for many. Here’s how to make its peaks perfect, according to the chemistry experts. The pavlova is an Aussie summer icon; just a few ...

But if you’ve never made one before or you’re worried about how to get the timing right – we understand that it can be a daunting task. There are timings to think about, oven temperatures, fear of ...