Cutting sushi requires precision and as little disturbance as possible to the structure of your seafood. The traditional yanagiba knife is the perfect kitchen tool for the task. A time-honored ...
The Manual on MSN
The art of Japanese tuna cutting and knives from a master sushi chef
Picture Japanese sushi, and the first fish that comes to mind is likely tuna. This isn't filleting — to butcher such a large ...
Mastering the cut: Chef Winston Matsuuchi uses traditional Japanese knives to break down whole bluefin tuna in a precise, ceremonial process. Step-by-step process: The butchery involves removing the ...
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