Whether you're a weekend baker or want your home to smell like freshly baked bread every day of the week, we have a recipe ...

Said to have hailed from the Normandy region of France, brioche is a decadent bread with a dynamic roster of uses. Cinnamon rolls, pain suisse, pain aux raisin, bostock, galette des rois, and a ...

Dear SOS: I recently visited the Savannah Chop House in Laguna Niguel and tried their amazingly decadent apple brioche bread pudding. Will you print the recipe? LESLIE K. NUTHEN Santa Monica DEAR ...

This traditional pudding recipe has been passed down through generations. My grandmother used to make it and then my father took over, and now I’ve put my VeganSoulicious spin on it. Technique Tip: ...

Celebrate the holidays with these recipes courtesy of New York Times Cooking, specially chosen for "Sunday Morning" viewers. We are pleased to share Melissa Clark's Brioche Chestnut Stuffing. Stuffing ...

The recipe today is for blueberry cheesecake brioche buns which are fluffy brioche buns filled with cheesecake filling, blueberry jam, and a crumble topping. These are a bit of a project to make, but ...

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