I wasn't a fan of the use of brandy in Drummond's sauce, but Irvine's had a great, classic taste. Ray's recipe called for pickles instead of mushrooms, which was a great addition. Beef stroganoff is ...

We've got the secret for the best-ever sauce.

It's hard to beat a good beef stroganoff on a cold night, especially when the beef is a good cut and the pasta is cooked perfectly. It might be an imposing dish if you've never cooked it before, but ...

Our potato Stroganoff recipe replaces egg noodles with spuds that soak up every last drop of the creamy, tangy sauce.

With the holidays behind us it’s a good time to just do something easy but delicious. A rich and creamy beef stroganoff that's easy to prep in a slow cooker with little-to-no fuss is just right. It ...

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