One thing that hasn’t changed during the COVID-19 pandemic is the need to eat. Staying home has encouraged some to perfect their culinary skills while others have cracked open cookbooks for the first ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. Before ever writing a ...

Learn how to prepare and cook chicken feet with this authentic South African Maotwana recipe. Step-by-step instructions show you how to achieve tender, flavorful chicken feet perfect for a traditional ...

The secret to the highly developed flavor in this Milk Street take on traditional Tunisian couscous is whisking the liquid from the stew into the steamed couscous. It's a crucial step for elevating ...

Explore More healthy dinner recipes North African Spiced Chicken with Summer Squash I prefer to cook bone-in chicken breasts without the skin instead of boneless, skinless breasts, as the meat tends ...