In search of a chocolatey dessert that’s simultaneously light, airy and fudgy? Look no further than Giada De Laurentiis‘ Giadzy Instagram, which recently featured a flourless cake that ticks all three ...

Pasticceria Gollini in Vignola, Italy, not far from Modena, is home to the sumptuous flourless chocolate cake known as torta Barozzi. Created in 1886 by pastry chef Eugenio Gollini and named for ...

The article presents a recipe for a flourless Italian chocolate torta known as Torta Barozzi, created in 1886 by pastry chef Eugenio Gollini. It includes instructions to combine ground peanuts and ...

Torta caprese is an Italian flourless chocolate cake that contains finely ground almonds, which subtly break up the fudgy crumb. Our version of torta caprese contains melted butter and bittersweet ...

Giada De Laurentiis has built a culinary and entertainment career around her passion for Italian cuisine, sharing a mix of traditional recipes and those with her own personal spin. With so many dishes ...