Add Yahoo as a preferred source to see more of our stories on Google. This versatile Spanish classic is the perfect one-pan rice dish, whether you're cooking for a weeknight or a special occasion.

We all have our habits when it comes to the things we love to eat. My No. 1 staple for just about every meal I cook is rice, but I admit I really only cook it one way. It’s always jasmine rice that I ...

Make a delicious Spanish seafood pasta inspired by traditional paella using fideos in this easy recipe. Packed with fresh seafood, vibrant flavors, and simple ingredients, it’s perfect for a quick and ...

Paella is a traditional, saffron-tinged rice dish that features vegetables, chicken and/or seafood. The entire meal is cooked and served in one large pan, creating a colorful, flavorful, show-stopping ...

Forget everything you think you know about paella. You make it with seafood, right? No, traditional paella, as prepared in its birthplace — Spain’s Valencia province — contains just two proteins: ...

Want to make an authentic Spanish paella? Luis Montesinos, Head Chef at Jaleo by Jose Andrés at the Cosmopolitan Las Vegas, shows how to cook the dish over a wood-burning fire. At its core, paella is ...

Throughout the year, I spend a lot of time dreaming up ideas for quick, simple, seasonal recipes. I know that if a dish doesn’t require a lot of time and is relatively straightforward, most cooks will ...

Lynn Ford may be the epitome of an Atlanta community cook. Ford has been featured in The Atlanta-Journal Constitution a number of times. Last August, she shared her thoughts about cooking with fresh ...