What He’s Known For: Simple Greek cooking over live fire; honoring the nuance and seasonal freshness that sets this cuisine apart. WHEN CHEF DOUG PSALTIS began his career, he didn’t think much of the ...

Preheat the oven to 450 degrees. Place sliced onion and pepper (if using) in a microwave-safe bowl and toss with 2 tablespoons olive oil, a pinch of salt and thyme sprigs. Cover with plastic wrap and ...

A tomato gratin is one of my go-to dishes for summer eating and is a super delicious side dish made with garden ripe cherry tomatoes and a good way to use up all those extra tomatoes you planted.

Elizabeth Cowie's recipe of tomato, squash and red pepper gratin with quinoa.This gratin maximizes the flavors of late summer and early fall with ripe tomatoes, firm zucchini, basil, fresh and new ...

If you're looking for an ultra-comforting dish that's super easy to make, you've come to the right place! Today, we're treating ourselves to a tomato and mozzarella gnocchi gratin, also known as ...

Looking for recipes that let classic and delicious tomatoes take the spotlight? With four- and five-star ratings across the board, rest assured your search for the best tomato recipes can be found in ...

Looking for recipes that let tomatoes take the spotlight? With four- and five-star ratings across the board, rest assured your search for the best tomato recipes can be found in this collection. From ...