Fresh toddy, or palm wine — at least as it’s drunk in its home in the Indian state of Kerala — doesn’t travel well. The liquid begins fermenting the moment it leaves the palm, which is why for ...

Nothing says Christmas-cozy like a hot toddy. The boozy winter warmer dates as far back as the 17th century, when healers in India fermented and heated palm-tree sap, called “taddy,” and offered it up ...

Hyderabad: The “Toddy Musical Festival Experience” programme will be organised on May 24 at Experium Eco Park near Chilkur ...

Add Yahoo as a preferred source to see more of our stories on Google. In the Indian state of Kerala, toddy tapping is the centuries-old craft of collecting fresh fermented coconut sap and remains a ...

In the Indian state of Kerala, toddy tapping is the centuries-old craft of collecting fresh fermented coconut sap and remains a vital part of daily life. Toddy is central to Kerala’s cuisine and ...