Add Yahoo as a preferred source to see more of our stories on Google. In the Indian state of Kerala, toddy tapping is the centuries-old craft of collecting fresh fermented coconut sap and remains a ...

Palm trees make booze. Find it in Myanmar. “Toddy bar?” he asked, craning around from the front seat of the car to look me in the eyes. His face fell into a slack jawed blankness. “What you mean?” ...

On the way to Nagarjunasagar, about 100 kilometres from Hyderabad, as motorists drive past mango and guava vendors, the sight of shacks on one side of the road grab one’s attention. Made of dried palm ...

Kheer is one of the most loved desi sweets, which is also one of the most celebrated ones in the culinary repertoire of the country. The sweet rice pudding is slow-cooked and flavoured with spices ...

Panaji: Production of coconut feni has been on decline as very few toddy tappers, locally called ‘render’ are into various other trades today. Traditional toddy tapping requires the tapper to climb a ...

Fresh toddy, or palm wine — at least as it’s drunk in its home in the Indian state of Kerala — doesn’t travel well. The liquid begins fermenting the moment it leaves the palm, which is why for ...

In the Indian state of Kerala, toddy tapping is the centuries-old craft of collecting fresh fermented coconut sap and remains a vital part of daily life. Toddy is central to Kerala’s cuisine and ...