While perusing the July issue of Cook's Country magazine, the recipe for grilled salmon steaks caught my eye. The salmon steaks looked perfecto. What makes salmon steaks ideal for the grill, the ...

Grilling may be the world’s oldest, most universal cooking method, but that doesn’t guarantee automatic success. Just ask the person who routinely burns the burgers or whose fish always sticks to the ...

When I just can’t think of what to do for dinner, salmon is a consistent solution. There are so many different ways to cook salmon—and we’ve tried plenty of them—that this high-protein staple never ...

When you’re cooking a thick, 1 ½- to 2-inch-thick steak that looks like it came out of an episode of “The Flintstones,” you’ve paid a premium — likely around $20 a pound for top choice — and you want ...

Brush the salmon with soy and fish sauces. Top with lemon zest. Marinate 7 minutes; turn fish. Marinate 8 minutes. Meanwhile, heat a grill pan over high heat. Place fish on grill; brush with 1 ...

About a half-hour before cooking, preheat oven to 400 degrees. In a food processor purée together the olive oil, garlic, lemon juice and salt and pepper to taste. Pour over the salmon steaks and ...