I know, I know, it really wouldn't be a royal cookbook without this so-called regal "classic," officially known as Poulet Reine Elizabeth. It was created in 1953 by Constance Spry and Rosemary Hume ...

Creamy coronation chicken has been a staple on buffet tables for decades and our version is really easy to make. Invented for the Coronation banquet of Elizabeth II, it was originally called Poulet ...

The dish that became a classic in postwar England was born of circumstance. Known today as Coronation chicken, it went under a much fancier name when it first appeared: Poulet Reine Elizabeth. It was ...

There are as many chicken salad variations as there are cooks. Some folks go heavy (or light) on the mayo, others like to add crunchy mix-ins to give the classic dish a fresh flavor, and some cooks, ...

Lucy Osborn recently invited me to taste her rendition of Coronation Chicken — a light and slightly sweet, curried chicken dish originally served at the June 2, 1953, coronation of Queen Elizabeth II.