When we think of a good cake, we always think homemade—like something Grandma would make. But in reality, we know that making a cake from scratch isn’t always practical. Seriously, who hasn’t ...

Join Rachel Gurjar in the Bon Appétit Test Kitchen as she makes her plum and lime upside down cake. Juicy plums unite in a luscious sauce with deep caramel notes and sharp lime flavor for an ...

This article was originally on a blog post platform and may be missing photos, graphics or links. See About archive blog posts. So maybe they are called ‘crazy,’ but when it comes to the recipes for ...

A staff favorite with nominations from editors to Test Kitchen professionals. Most people said this was the cake they request ...

Mix the batter. In a large bowl, sift all-purpose flour with sugar, baking soda, cinnamon, and salt. Stir in finely diced apples, chopped walnuts, softened butter, and eggs. Stir until just combined, ...

After zesting the limes in this recipe, squeeze the juice and reserve for another use. You can also add a bit of lime juice to the glaze. Preheat oven to 350 degrees. Grease and flour a 10-inch Bundt ...