The sesame paste known as tahini is becoming better known to American cooks, largely because of hummus, but also thanks to the nutty richness it lends to falafel, grilled meats and roasted vegetables.

Melt some dark chocolate – either on the stove or in the microwave – and spread it in a thin layer onto a parchment-lined ...

It's not hard to whip up delicious, climate-friendly desserts at home. Try your hand with these tips—plus a recipe!

You can swap the tahini for almond butter, chocolate chips, strawberry preserves, granola or add frozen fruit — whatever you like. This recipe originally appeared on The Nosher. Remember when ...

This cake has an unbelievably fluffy texture that's created by a combination of almond and coconut flours. The sweetness from the coconut sugar is complemented by the tahini, which totally transforms ...

A Middle Eastern staple, tahini is a sesame paste made from sesame seeds, with a subtly nutty taste, and silky texture. The word tahini is derived from the Arabic word tahana, which means "to grind." ...

London-based restaurant chain Tahini’s is expanding, going from selling Mediterranean dishes to offering Middle Eastern desserts through a new venture called Dough Bits. Though in their most ...

Prepare to add this chocolate sauce to your repertoire of desserts. It has all the qualities we look for in a go-to recipe: it’s versatile, easy to make, can be prepared in advance and includes one ...