Discover how to elevate a tender yellow sponge cake with a silky lemon mousse filling and a hand-piped Swiss meringue finish.

Dessert lovers are in for a treat, with My Kitchen Rules winner Janelle Halil sharing her take on a classic lemon meringue ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. Yams and sweet potatoes are sweet. No one can ...

Some holiday desserts are over-the-top in design, shouting “I am festive fun!!” from across the party. We love those. But we also love a subtle seasonal nod. This reindeer meringue can be applied to ...

The friendly European Union neighbours – France, Switzerland and Italy – may interact nicely with each other. But confuse the meringues of either country and it could generate sugar-induced outrage.

I’ve spent the last seven years living overseas. This year I’m home, I’m hosting, and the first thing I thought of making was a pavlova. My mum’s always made pavlova for every holiday or occasion or ...

Add Yahoo as a preferred source to see more of our stories on Google. Mini baked meringue cookies - Ekaterina Smirnova/Getty Images You just made a beautifully whipped meringue -- it's so fluffy! So ...

For Dessert Week on The Great Canadian Baking Show, our bakers were challenged to create meringues that were both crispy on the exterior and fluffy inside. In this video, Chef Bruno shows us how it's ...

Making cakes look professional and sleek takes a bit of skill and practice, but one baker shared her top tips for making the best buttercream frosting around. Jane Dunn, the brains behind Jane’s ...

Tomato leaves hold the garden’s greenest perfume — the scent that clings to your hands after brushing through the vines. They smell like summer caught on your hands. Their vivid green oil slips into ...