The average Swiss consumes about 50 pounds of cheese per year. With that, locals of alpine villages in Valais, a canton in southwestern Switzerland, don’t need an excuse to eat raclette, a wheel of ...

Tangy sauerkraut, juicy corned beef, Swiss cheese, and the most delicious homemade Russian dressing are the keys to this traditional sandwich. This sandwich is unapologetically traditional, as we ...

Look, I've been putting Swiss cheese on my pastrami sandwiches for as long as I can remember. I like the way it tastes, and I like the soft sharpness of Swiss cheese, complementing the salty and smoky ...