Make the dressing: Add your dressing ingredients to a food processor and blend until smooth. Then cover and keep it stored in the refrigerator. Toss the pasta salad: Add the cooled pasta, corn kernels ...

When the temperature climbs, it’s time to eat your pasta cold or at room temperature. The key to good pasta salad is to balance bright and acidic ingredients, creamy elements, and salty and savory ...

Pasta salad is a must-have for any summer gathering, whether it's a backyard barbecue, potluck, or holiday celebration. These versatile, chilled salads are perfect for making ahead of time, saving you ...