The Tokyo fish market is a feast for the eyes as well as the stomach. The largest of its kind in the world, it carries more than 400 different varieties of seafood, fish and shellfish. Nestled along ...

Andy Zheng is one of the calmest, most patient men I have met. A sushi chef for 10 years, and with Wasabi for six of those, he not only trains chefs for the restaurant group (which includes Wakame in ...

I got such an enthusiastic greeting when I first walked into Sushi Garden -- one of the few sushi spots south of Dimond Boulevard -- that I was a little embarrassed. A smiling hostess, a sushi chef ...

(Schaumburg, IL)-Shaw's Sushi Chef Naoki Nakashima, an authority on Japanese cuisine, will lead an interactive Japanese sushi demonstration in Shaw's Oyster Bar on Saturday, July 21, 2012. At Shaw's ...

This one had to make to our list of 10 best sushi making classes in NYC as the must attend sushi making class for beginners. You will be thought for 2,5 hours by certified sommelier and the Camaje ...

Sashimi Knife Skills at DelicaWhere: Delica, 1 Ferry Plaza (at Embarcadero), 834-0344 When: Sat., April 23, 5:30-8:30 p.m. Cost: $100 Contact Delica for permission to join the sashimi class, or sign ...