Make sure you have a wok and lid big enough to accommodate a 22 to 23 centimetre round cake tin. Place a cooling rack in the wok to sit the baking tin on. Fill with enough water so there's about two ...
Sift & Simmer on MSN
Steamed taro cake (芋é 糕)
This recipe for Steamed Taro Cake (Wu Tao Gou 芋é 糕) is a classic dim sum dish, featuring taro, Chinese sausage and mushrooms mixed together to form a dense, savory cake. Enjoy it freshly steamed, or ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results