At $100 per gram, to say saffron is a delicacy would be an understatement. Saffron is known for giving dishes like Spanish paella its rich flavor and golden tint and has long been a reputable spice ...
It’s hard work to harvest, but a growing cadre of small farmers and home gardeners are cultivating the spice for profit, or simply pleasure. Bulb-like corms, at top, produce saffron crocuses. Each ...
Tel Aviv, Israel, June 01, 2023 (GLOBE NEWSWIRE) -- Special guests, prominent chefs and local business leaders will come together for a special four-course dinner that will feature Sativus Tech’s ...
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How a couple built a ₹50 lakh Kashmiri saffron empire in 'scorching' Nagpur without soil or water
Growing saffron in a city known for its scorching heat may seem impossible, but a Nagpur couple has turned this challenge into a thriving business. In a compact 400-square-foot room, Akshay Holey and ...
Tara and Chad Philipp had never tasted saffron until they took a camping trip with a family they’d recently met. Around the campfire, their new friends cooked a big pan of paella. The Philipps fell ...
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