Restaurateur Bernard Tronche’s Paris 7th is changing hands to a longtime manager, but Tronche will keep his Saint-Émilion bistro, he said this week. Chris Salvador, long a top staffer for Tronche and ...

Saint-Emilion 's pistachio-studded house-made duck pate is served with cornichons and a little potato salad. Dining at Bernard Tronche's 30-year-old restaurant in Fort Worth can feel like a ...

The region has a viticultural heritage going back to Roman times and produces some of the world’s most sought after Bordeaux wine. “Wine is the most civilised thing in the world,” wrote Ernest ...

The little town of Saint-Émilion may charm you, but the surrounding green hills are truly seductive. Unlike Bordeaux’s Médoc region—flat as a pancake with earth so tough ‘you couldn’t grow potatoes,’ ...

Visitors to Bordeaux’s tiny and ancient wine city of Saint Émilion are often mystified: where are the wine bars? Because of a long cultural tradition of pairing wine with food, as well as beguiling, ...

It did. The fine-dining French restaurant known for 34 years as Saint-Émilion moved three blocks east and is now named Paris 7th. A new, more casual Saint-Émilion is now open at 3617 W. Seventh St., ...