Scientists in Japan are excited about a new process that can deliver clean water. In a study published in the Journal of Materials Chemistry A, University of Tsukuba researchers discussed a new water ...

Hello everyone, and welcome to week 8 of Parched. Jake Bittle here. Last week, my colleague Emily Pontecorvo told you about a water-saving solution for agriculture; today, I’m going to describe a neat ...

From Fritters and quiches to koftas and rostis, squeezing water out of shredded vegetables is an essential step in a whole bunch of recipes. And while there are many tips online on the "best" and ...