Although the tomatoes and potatoes haven’t been thriving in my garden, the patty pan squash plant has been working hard to keep my spirits up. Beautiful, sunny yellow even on the grayest day, this ...
Every fall, while my neighbors carve toothy grins into giant orange pumpkins, I stock up on kabocha squash. For me, few things evoke more autumnal spirit. It's not for carving purposes that I hoard ...
I liked this summer squash recipe from Deborah Madison's "In My Kitchen: A Collection of New and Favorite Vegetarian Recipes" (Ten Speed, $32.50) so much that I made it twice in one day. The original ...
Jamie Protich from The Front Porch made a Yellow Squash Bundt Cake. The Dickson County Farm to Table Dinner is Thursday, August 8th in the center of Main St. in Dickson, TN. Social hour starts at 6pm ...
Our neighbor's garden is prolific this year, and she's kind enough to share. When she brought over some yellow squash (and some of the best tomatoes we've ever eaten), I decided to use them to make ...
In a large skillet over medium high heat, add oil. In a large bowl, mix together the first 7 ingredients through basil. Mix in no salt seasoning and pepper. Form golf ball size balls with the squash ...
Yolanda Gampp of How To Cake It shows you how to make delicious fall cakes that look just like varieties of squash! They're made from a sweet potato cake recipe, filled with Simple Syrup and Italian ...
The holiday invitation says to bring a covered dish. Why not squash? Here are readers' favorite squash recipes. Pansy Revels of Houston offers a "never-fail" yellow squash casserole that would be a ...
I liked this summer squash recipe from Deborah Madison's "In My Kitchen: A Collection of New and Favorite Vegetarian Recipes" (Ten Speed, $32.50) so much that I made it twice in one day. The original ...
Every fall, while my neighbors carve toothy grins into giant orange pumpkins, I stock up on kabocha squash. For me, few things evoke more autumnal spirit. It's not for carving purposes that I hoard ...
I liked this summer squash recipe from Deborah Madison's "In My Kitchen: A Collection of New and Favorite Vegetarian Recipes" (Ten Speed, $32.50) so much that I made it twice in one day. The original ...