Crab cakes have been a part of Southern seaside cooking for generations. I grew up eating a variety of this amazing delicacy. Crab cakes easily go from gourmet sandwich to perfect appetizer to ...

The secret to perfect crab cakes is a crispy exterior and juicy center but enhance flavor with this North African paste for a ...

For 30 years, these deviled crab cakes were a fixture at Alexander Smalls’ five restaurants, starting with Café Beulah. The recipe comes from his newest cookbook, “Meals, Music and Muses: Recipes From ...

Place fish into a food processor, season with salt and pepper. Pulse while adding heavy cream. Do not over process. Fold in leeks, house spice and herbs. Fold in crab meat last and do not over mix so ...

Chef Lazarus Lynch of Son of a Southern Chef is stopping by TODAY to share a few of his go-to cookout recipes from his cookbook "Son of a Southern Chef: Cook with Soul." He shows us how to make spicy ...

1. Mix all dry ingredients: crackers, crabcake mix, chopped parsley. Add this to crab meat. 2. Add mayonnaise, lemon juice, Dijon mustard and egg together in a separate bowl. 3. Combine your wet and ...

Melt the butter in a pan with the wine and garlic, add the crab meat and cook for three minutes, stirring occasionally. Season with salt and pepper. Combine all the other ingredients in a bowl and add ...

BETTENDORF, Iowa – It's time to kick up the flavor and serve some unique crab cakes. "The Vietnamese are known for their banh mi, which essentially means bread," explained Chef Brad Scott, director of ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

In my family, my uncle Paul makes the very best crab cakes. He offers the recipe to anyone who asks, but they just don't come out like his. This is his recipe. I watched him at work so I could give ...