There's something so celebratory about popping open a bottle of sparkling wine, whether that be champagne, prosecco, cava or some other form of bubbly (non-alcoholic versions, too). That simple "pop" ...

Lucy Simon is a New York-based wine, spirits, and food writer has been with Food & Wine since the spring of 2021. In the wine world, one’s ability to open a bottle of sparkling wine without a sound is ...

Acidic content: Sparklers usually contain higher acidities than white still wines, which themselves usually contain higher acid levels than red still wines. Acidity gives fine sparkling wines its ...

The region of Champagne still commands attention, but the tone has shifted from admiration at a distance to active evaluation ...